Ginger Scallion Chicken 🍗 •

Ginger Scallion Chicken

Chicken - dip into batter and bake with cover at 425 for 45 minutes flipping halfway through •

Batter - ½ cup of arrowroot starch, ½ cup of coconut flour, ½ cup of water, 1 egg, and ¼ cup of coconut aminos •

Sauce - ¼ cup of lemon juice, ¼ cup of orange juice, ¼ of honey, dash of tumeric, TBS of arrowroot starch heated over stove for 4 minutes (or until thick)

Serve over red lentils with chopped scallions and freshly grated ginger!