๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ ๐๐๐ฅ๐๐จ ๐๐๐ ๐๐๐ฅ๐ญ ๐๐๐ซ๐๐ฆ๐๐ฅ ๐๐จ๐ญ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ โ๏ธ
- Lexi Marta
- Oct 21, 2019
- 1 min read
โฃโฃ So thankful for my partnership with @sweetapricitycaramels and the opportunity to create new and delicious recipes that are perfect for the chilly weather approaching. โฃโฃ โฃโฃ Something that I have been successfully able to tolerate is cacao and almonds along with small doses of preservatives... so a glass or two of almond milk a day is something that I can manage.ย ย If you are strict AIP, use coconut milk and carob for this recipe!โฃโฃ โฃโฃ

๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:โฃโฃ ๐ 1Tbs of Cacaoโฃโฃ ๐ 1.5 cups of almond milk โฃโฃ a dash of salt โฃโฃ ๐ 2Tbs of @sweetapricitycaramels sea salt caramel sauce โฃโฃ ๐ @sweeatapricitycaramels activated charcoal marshmallowsโฃโฃ โฃโฃ ๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ:โฃโฃ ๐ Heat milk on low until it steams โฃโฃ ๐ Add cacao, salt, and caramel sauceโฃโฃ ๐ Pour into mug and top with marshmallowsโฃโฃ
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