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Writer's pictureLexi Marta

๐ƒ๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ ๐๐š๐ฅ๐ž๐จ ๐’๐ž๐š ๐’๐š๐ฅ๐ญ ๐‚๐š๐ซ๐š๐ฆ๐ž๐ฅ ๐‡๐จ๐ญ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž โ˜•๏ธ

โฃโฃ So thankful for my partnership with @sweetapricitycaramels and the opportunity to create new and delicious recipes that are perfect for the chilly weather approaching. โฃโฃ โฃโฃ Something that I have been successfully able to tolerate is cacao and almonds along with small doses of preservatives... so a glass or two of almond milk a day is something that I can manage.ย ย If you are strict AIP, use coconut milk and carob for this recipe!โฃโฃ โฃโฃ

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:โฃโฃ ๐Ÿ”…1Tbs of Cacaoโฃโฃ ๐Ÿ”…1.5 cups of almond milk โฃโฃ a dash of salt โฃโฃ ๐Ÿ”…2Tbs of @sweetapricitycaramels sea salt caramel sauce โฃโฃ ๐Ÿ”…@sweeatapricitycaramels activated charcoal marshmallowsโฃโฃ โฃโฃ ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ:โฃโฃ ๐Ÿ”…Heat milk on low until it steams โฃโฃ ๐Ÿ”…Add cacao, salt, and caramel sauceโฃโฃ ๐Ÿ”…Pour into mug and top with marshmallowsโฃโฃ

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