Caramel Mug Cake

I am incredibly excited to announce that I'll be working with @sweetapricitycaramels to create some new AIP and Paleo sweet treats using their fabulous caramels and marshmallows. So, this spook season 👻, get ready for the best AIP and Paleo fall treats you've ever tasted 😋. ⁣ ⁣

As a college student, I'm constantly surrounded by delicious temptations so when I get home my mouth is watering for a tasty confection. I usually make my own single serve chocolate mug cake! ⁣ ⁣ Ingredients:⁣ 🔅1 egg (for AIP replace with 1 gelatin egg)⁣ 🔅1/3 cup of almond flour (for AIP replace with coconut flour or cassava flour)⁣ 🔅1 TBS of cacao (for AIP replace with Carob)⁣ 🔅1 @sweetapricitycaramels sea salt caramel ⁣ 🔅1 TBS of honey or maple syrup⁣ 🔅coconut oil to grease ⁣ ⁣ To Make:⁣ 🔅grease your mug or ramekins 🔅place all wet ingredients in ramekin and mix ⁣ 🔅slowly integrate dry ingredients ⁣ 🔅once batter is mixed thoroughly, place salted caramel in center at the bottom of ramekin ⁣ 🔅put ramekin in microwave at high for 1 minute and 10 seconds ⁣ ⁣ Let cool and enjoy with your favorite AIP or Paleo milk. The cake will be cooked thoroughly and have a deliciously sweet thin caramel puddle at the base. ⁣