Alright so because of my almond flour, red lentil, and egg reintro I’ve been leaning more towards Paleo recipes than strict AIP. But omg do I have a recipe for you guys today...best thing about it...it’s 100% AIP friendly.
I found a delicious crust recipe from Predominantly Paleo and made my own filling. 𝘊𝘳𝘶𝘴𝘵 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴: 🔅1 cup of cassava flour 🔅3/4 cups of water 🔅1/4 cup of olive oil 𝘍𝘪𝘭𝘭𝘪𝘯𝘨 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴: 🔅1 Ib of beef 🔅1 carrot 🔅1 mushroom 🔅1/2 an onion 🔅1tbs of garlic powder 🔅1tbs of nutritional yeast 𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴: 🔅preheat oven to 350 and line cookie sheet with parchment paper 🔅mix all Crust ingredients together with your hands 🔅using a rolling pin, flatten out dough to about a 1/4 of an inch thick 🔅using a cup or cookie cutter, make circles in the dough 🔅put 2tsps of filling in the center of the circles 🔅fold over circles to make a semicircle and pinch ends together leaving the center puffy 🔅place on cookie sheet and in oven for 15 minutes 🔅once cooked, place in a pan with heated olive oil and fry on either side for 5 minutes 🔅let cool and enjoy with coconut aminos
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